The plant belongs to short-stature varieties. The variety name originates from the traditional method of tying and drying chili peppers into bundles, characteristic of the New Mexico region.
The variety is specifically selected for home drying. At the same time, there is no detailed agronomic data regarding the maturity group, disease resistance, fruit size, or capsaicin content.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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