The hybrid is characterized as mid-season with a maturity period of 100–120 days. The plant forms a powerful, strong, and heavily foliated bush with a developed root system.
The fruits are of an elongated-blocky shape, four-chambered, with a length of about 9–10 cm and a diameter of 7.5–8.5 cm. The walls are fleshy, 0.7–0.9 mm thick. The fruit color is cream-yellow at technical maturity and bright red at biological maturity.
The hybrid is resistant to tobacco mosaic virus of four races, possesses low susceptibility to blossom end rot, and exhibits tolerance to stress conditions. The fruits are suitable for fresh consumption and processing, and are characterized by good keeping quality and transportability.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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