The plant is characterized as hardy, vigorous, and strongly growing. The developed leaf apparatus provides natural protection for the fruits against sunburn, which allows the hybrid to be recommended for cultivation in the open field.
The fruits belong to the 'topepo' type: they have a round, slightly oblate, and ribbed four-lobed shape. The average fruit size is 5 x 8 cm, weight — about 120 g. At technical maturity, the pepper is dark green, and upon full ripening, it becomes bright yellow. The fruits have thick walls and a sweet taste, suitable for fresh consumption and processing.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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