The vegetation period is approximately 110–115 days from planting or 70–75 days from transplanting. The variety is a product of breeding work to improve local "Sivriya" type populations and is used both for fresh consumption and for culinary purposes.
With proper agricultural practices, the variety provides a yield at the level of 40–45 t/ha. High susceptibility of plants to bacterial spot caused by Xanthomonas spp. is noted.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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