The variety is early; the period from germination to technical maturity is 108–120 days, and to biological maturity 140–155 days. The plant is characterized as short, compact, and semi-determinate, reaching a height of 30–40 cm.
The fruits are smooth, round, "ratunda"-type. In the technical maturity phase, they have a light green color, and in the biological phase, dark red. The variety is intended for cultivation in the open field.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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