The variety belongs to the spice group and is used for the production of ground paprika. The fruits are characterized by distinct pungency, unlike a number of related varieties of the breeding line. The produce is suitable for the production of paprika with protected geographical indication.
The plant is recommended for cultivation in film greenhouses using trellises. Under intensive production conditions, the average yield of dry mass is about 0.50 kg/m². In the agrotechnical cycle, seeds are sown in mid-February to obtain seedlings with 6–8 true leaves by mid-April.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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