The variety belongs to the "kapia" type with cone-shaped fruits characteristic of the Balkan region. The plant is medium or tall with a spreading bush. Fruits are large, fleshy, have a somewhat flattened triangular shape, and reach dimensions of 8 by 20 cm with a weight of 150–250 g. At technical maturity, the color is green; at biological maturity, it is ruby-red or dark cherry.
The variety is high-yielding and characterized as mid-season. It is distinguished by general disease resistance and low maintenance. The fruit application is universal; they are suitable for fresh consumption, frying, roasting, and preparation of traditional sauces, pastes, and ajvar.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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