The plant is characterized by compactness and a dense canopy of large leaves, which protect the fruits from sunburn. An average of 8–9 fruits with a weight of about 147 grams each are formed on one bush. The dry matter content is about 7.0%, and the fruits have an intense red color that is maintained during thermal processing.
The variety is intended for canning and the preparation of vegetable fillets. Due to its short stature, the variety has increased resistance to strong winds, but it requires specific agrotechnical care to avoid contact of the lower fruits with the soil, which can lead to spoilage.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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