The bush is vigorous, reaching a height of 70–80 cm and up to 1 m under optimal conditions. The plant is well-foliated, which protects the fruits from sunburn. Due to its spreading habit and heavy fruit load, the variety requires mandatory staking.
The fruits have an elongated cone shape; the length is 18–20 cm, diameter is 10–12 cm, and the weight varies from 150 to 250 g. At biological maturity, the pepper turns dark red. The flesh is 6–8 mm thick, juicy and crunchy.
The variety possesses the ability to regenerate after stressful weather conditions and demonstrates resistance to tobacco mosaic virus. The maturity period varies from early to medium-late depending on agroclimatic conditions.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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