Early-maturing hybrid, the fruits of which have a light green color at technical maturity and red at biological maturity. The fruits are characterized by a firm structure, which is maintained even at full ripening, and uniformity in size.
The plant possesses high adaptability. For open field, the variety is suitable only in warm climatic zones; in other cases, cultivation in greenhouses or hotbeds is recommended. The crop is demanding of soil, preferring humus-rich and moisture-retaining substrates, and a night temperature of 20–22 °C is necessary for seed germination.
The variety is intended for fresh consumption. The harvest period when sown in March lasts from July to October.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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