The variety was created by university specialists using biotechnology methods and anther culture to obtain genetically stable lines. The source material for a number of breeding developments was obtained as a result of interspecific hybridization of Capsicum frutescens and Capsicum annuum.
The variety is focused on adaptation to Polish climatic conditions. Within the framework of university research, work was carried out to create varieties intended for rapid processing and the preservation of the vitamin composition of the fruits.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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