The hybrid is early-maturing; the period from full germination to technical maturity is 85–90 days. The plant is a compact bush 45–50 cm in height.
The fruits have a broad-conical shape; at the stage of technical maturity, they are cream or light yellow in color, and at biological maturity, they are light red. The taste is characterized as mild-pungent, with an index of 400–600 SHU.
Intended for fresh consumption, culinary processing, grilling, and canning. Harvesting is recommended at the stage of technical maturity.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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