The plant is characterized by healthy growth and is suitable for cultivation in the open field, hotbeds, and greenhouses. The fruits reach 6–8 cm in length and have crisp flesh.
The variety is versatile and suitable for fresh consumption, stuffing, and pickling. Sowing for seedlings is carried out from January to March; the recommended planting pattern is 50 cm by 60 cm or 40–50 cm by 50 cm.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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