The plant forms an upright, bushy plant 50–80 cm in height. The fruits have an elongated, slightly curved cone shape 8–12 cm long. The fruit color changes from green at technical maturity to red at full ripeness; fruit walls are thin or medium.
The variety belongs to the mild category, possessing a piquant, slightly sweet taste, while the degree of pungency may vary. In terms of maturity, it is characterized as early or mid-season. It is traditionally used for pickling, marinating, fresh consumption, and the preparation of paprika.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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