The plant is determinate, compact, and capable of continuous fruiting and fruit setting under heat stress conditions. The growing season lasts from 100 to 125 days. The variety has resistance to blossom end rot.
Fruits are pendent, smooth, 12–16 cm long and 4–5 cm in diameter. The flesh thickness is 5–6 mm. The color at technical maturity is light green, and at botanical maturity is deep orange or red.
The variety is intended for fresh consumption, home cooking, and canning. It is suitable for cultivation in open field and film greenhouses.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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