The variety is mid-season; the period from transplanting to maturity is about 70 days. The bush is characterized by vigorous growth and high productivity, with fruiting continuing until frost. The variety is suitable for cultivation in the open field and in containers.
The fruits have an elongated conical shape, with a length of 10–15 cm and a diameter of about 2 cm. During the ripening process, the color changes from green to orange and bright red. The flesh is thin, fragrant, possesses a fruity flavor, and has low to moderate pungency (up to 2500-8000 SHU).
The fruits are versatile in culinary use: they are consumed fresh, used for sauces, marinades, and the preparation of tapas. The thin skin of the fruits facilitates the drying process, making the variety well-suited for the production of paprika powder.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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