The plant is tall, reaching a height of 60 to 180 cm. The variety is characterized as stable in seed propagation and is distinguished by high productivity. The fruits are 18–25 cm long, have a slender shape, and a reddish-brown color at maturity.
The pungency level of the fruits is 20,000 – 50,000 Scoville Heat Units. The flavor profile is characterized by pronounced sweetness and fruity notes. The fruits are versatile in use: suitable for fresh consumption, sauce preparation, drying, and making powdered spices.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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