The variety forms plants about 80 cm tall with stiff stems and pendent fruits. In the technical maturity phase, the fruits are dark green; in biological maturity, they are dark red. The flesh is juicy, with a wall thickness of 8–10 mm.
The vegetation period is about 70 days. The variety is high-yielding; when grown under cover, the marketable yield reaches 8.3–8.5 kg/m². It is distinguished by its ability to set fruit at low temperatures and low light levels.
The plants prefer fertile soils with a pH of 6.5–7 and tolerate wind poorly. The variety is suitable for fresh consumption and canning, and is appropriate for commercial production.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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