The hybrid is mid-season, the period from germination to technical maturity is 110–120 days. The plant is medium-sized, reaching a height of up to 60 cm, and has strong stems. Intended for cultivation in open field and film greenhouses with a recommended planting density of 3–4 plants per square meter.
The fruits have a cuboid-elongated shape, a weight of 300 to 500 grams, a length of 12–15 cm and a diameter of 9–11 cm. At biological maturity, the fruit color is deep yellow, the 3–4-chamber structure is combined with a wall thickness of 8–10 mm. The hybrid is characterized by high transportability and good keeping quality.
The plant has high resistance to tobacco mosaic virus (Tm:0), intermediate resistance to tomato spotted wilt virus (TSWV), and is also tolerant to Verticillium wilt and blossom-end rot. Heat tolerance allows for a high yield of marketable produce at high temperatures.
Sources6
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