The hybrid is mid-season, with a period from transplanting to technical maturity of 80–85 days. The plant is characterized by tall growth and vigorous development, which may require the installation of supports. The crop is adapted to a long growing cycle and is distinguished by its ability to continuously form fruit sets.
The extra-large fruits reach 17–18 cm in length and 8–9 cm in width with a weight of 130–155 g. They have an elongated conical shape, smooth glossy skin, and belong to mild peppers with ratings of 250–1500 Scoville heat units. The plant possesses high resistance to tobacco mosaic virus.
The variety has a universal purpose and is suitable for fresh market sale, drying, production of chili powder, and various types of culinary processing, including stuffing and the preparation of sauces.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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