The Trinity hybrid belongs to the white conical pepper type; fruit weight is 140–150 g, sometimes up to 200 g. During the ripening process, the color changes from white or light green to red. The fruits are characterized by high keeping quality and thick walls.
The plant is strong and vigorous with an open habit, possessing the ability to regenerate. The hybrid is resistant to tobacco mosaic virus, tomato spotted wilt virus, and cucumber mosaic virus, and is not susceptible to blossom end rot. At temperatures below 15 °C, slight anthocyanin coloration may appear.
The variety is intended for fresh consumption, stuffing, and processing. Recommended for cultivation in open field and plastic greenhouses, including hydroponics. The plants require staking and pruning to two stems or the cordon method.
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2 jurisdictions
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