The Trottola variety is a traditional type of Carmagnola pepper. The fruits are characterized by a heart shape, resembling a spinning top, with a frequently truncated or slightly protruding tip. The fruit flesh is dense and fleshy, distinguished by a pronounced sweet taste and aroma.
The plant belongs to the local cultural heritage of Piedmont and is traditionally presented at specialized fairs. The variety is considered versatile: due to its taste qualities and flesh structure, it is actively used in regional recipes, for making sauces, and for canning. According to available data, the variety demonstrates high yield.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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