The plant reaches 50–80 cm in height, making it suitable for container cultivation and use as an ornamental crop. The fruit ripening period is about 85 days. The pepper has a dense, fleshy structure, and its pungency is estimated at approximately 15,000 Scoville Heat Units.
The variety is versatile in culinary use: the fruits are suitable for fresh consumption, drying, making sauces, stuffing, and preservation. Successful cultivation requires sunny, warm areas with fertile soil, protected from strong winds.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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