The plant is vigorous, with thick stems and large dark green leaves. The fruits have an oblate-round to heart-shaped form, slightly segmented, with a diameter of 10–12 cm. The flesh is thick, and the taste is not pungent.
At technical maturity, the fruits are dark green; at botanical maturity, they are dark red and glossy. The yield is 3–4 tons per decare. The variety is suitable for fresh consumption and canning.
The recommended sowing rate is 150–180 g per decare. Seedlings are sown in March–April, and transplanting into the open field is carried out in May.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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