The variety is mid-early and characterized by a vigorous bush type with medium to medium-long internodes and large dark green leaves. The fruits are large, two- or three-chambered, triangular in shape, sometimes with a “nose” or “hook”. In technical maturity they are green, in biological maturity — dark red.
Plants are characterized by high productivity, fruit weight reaches 180 g and more. The flesh is sweet and possesses a distinct aroma. The variety is recommended for cultivation in open fields and polyethylene greenhouses, suitable for various types of culinary processing.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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