The fruits have an elongated blocky conical shape, their length is 7–8 cm with a weight of about 27 g. During the ripening process, the color changes from green to bright red. The fruit structure is thin-walled, and the taste is characterized as aromatic and fruity, with intense pungency.
The plant is suitable for cultivation in the open field, greenhouses, cold frames, and containers. The seeds are organically certified and belong to open-pollinated varieties.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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