The variety belongs to the cultivated species Capsicum annuum L. It has passed the state registration process and is recognized as an official breeding achievement, on which work is being carried out to create resistant forms.
In available sources, detailed agronomic characteristics, such as plant height, precise ripening periods, and disease resistance indices, are not described, beyond the general status of the variety as a table sweet pepper.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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