The variety is characterized by fruits 15–16 cm long and about 5 cm in diameter with a pointed tip and a slightly wrinkled surface. The fruits are positioned in a hanging manner on the bush, with a productivity of 20–25 pieces per plant.
The plant is intended for cultivation in unheated plastic greenhouses and open field. Sowing of seeds is carried out in March-April, planting of seedlings — in May-June, the harvesting period lasts from July to October with a recommended planting scheme of 50 x 40 cm.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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