The variety is used as a biological standard (control group) when describing pepper characteristics in international variety testing systems UPOV and CPVO.
Morphologically, the variety is characterized by a narrow leaf width and a short fruit length. Specific data on plant height, disease resistance, or maturity periods are absent in publications, as the variety has a primarily expert purpose.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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