Plants are characterized by a compact size, which allows them to be grown in containers. The fruits have firm, juicy, and sweet flesh. Despite the sweet taste, when cut, the fruit may emit an aroma characteristic of hot pepper.
The variety is resistant to temperature fluctuations and viral diseases. Due to high yield, bushes may require staking, as they lodge under the weight of the fruits. The plant is used fresh, for stuffing, and for decorative garnishing of dishes.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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