The variety is an early, short plant 30–35 cm in height with a bushy habit. Fruits have a cone-shaped form and a low weight of 30–35 g. The fruit pericarp is characterized as thin or very thin.
During the ripening process, the fruit color changes from purple at technical maturity to red at biological maturity. The variety is distinguished by high yield.
Plants are suitable for cultivation in open field, containers, and pots. Fruits are suitable for direct consumption, canning, and stuffing.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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