The period from emergence to technical maturity is 92–105 days, to biological maturity — 112–125 days. The plant is 50–60 cm tall, semi-spreading, and does not require pruning.
The fruits have a smooth, glossy surface with longitudinal ribbing; the color changes from light green to red. The wall thickness varies from 3.8 to 8 mm.
The hybrid is resistant to cucumber mosaic virus and verticillium wilt, tolerant to tobacco mosaic virus, but is prone to blossom-end rot of the fruits. Recommended for household plots; the fruits are suitable for fresh consumption and canning.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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