The plant belongs to early-maturing varieties and is characterized by tall growth. The fruit is rectangular in longitudinal section and faceted in cross-section; fruit size ranges from medium to long. The fruit surface is slightly wrinkled and slightly glossy, the depression at the stalk is absent, and the apical end is slightly pointed.
The color of the fruits at technical maturity is light green, and at physiological maturity, it is dark orange. The pericarp walls are thin to medium in thickness. The fruits are classified as sweet pepper, as the placenta does not contain capsaicin. The variety possesses resistance to Tobacco mosaic virus and Tomato spotted wilt virus.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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