CASTELLANO

Terminated

Cicer arietinum L. Chickpea · Agricultural

also searched as: кастеллано

Variety description

10 August 2026

The Castellano-type chickpea belongs to the large-seeded Kabuli category. The grains have a spherical shape, a rough surface, and a 100-seed weight of approximately 47 g. In culinary terms, this type is distinguished by increased firmness after thermal processing compared to other traditional varieties.

The plant is a product of centuries of folk selection and is adapted to the conditions of regional cultivation in Spain. The produce is used in the food industry, including the production of chickpea flour, and has a high content of protein, fiber, and carbohydrates.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

ES Spain Terminated

№ 19140026

Application

11 July 1994

Registration

11 July 1994

Terminated

25 April 2008

Registry	Number	Application	Registration	Terminated	Status
ES Spain	19140026	11 July 1994	11 July 1994	25 April 2008	Terminated

Records are sourced from official registry publications. Data sources and legal status

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