Cicer arietinum L. Chickpea · Agricultural · bred by ITACYL (CASTILLA Y LEON)
also searched as: гарабито
10 August 2026
The variety belongs to the 'pedrosillano' type, which is distinguished by small seeds with thin skin. After culinary processing, the grain possesses good taste characteristics, a meaty texture, and a lack of graininess.
Under production conditions, the variety demonstrates competitive yields, yet exhibits sensitivity to fungal diseases, particularly Ascochyta blight (Ascochyta rabiei). To maintain yield stability, adherence to agronomic practices and the application of fungicide treatments are required.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20060044
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cicer arietinum L. · Chickpea
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Cicer arietinum L. · Chickpea
Werner Horn
Cicer arietinum L. · Chickpea
Top Semence / U.C.C.S. (FR)
Cicer arietinum L. · Chickpea
AGROVEGETAL, S.A.
Cicer arietinum L. · Chickpea
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Cicer arietinum L. · Chickpea
Diego Rubiales Olmedo^^^Eleonora Barilli^^^Ana Moral Jiménez
Nearby in the species list Etna, Eulalia, Eva, Evros, Fahot, FARDON, Flamenco, G7, GADES, Galit, Garbana, GARBANZO NEGRO, GARBELO, GARBINE, GAROSO, GARPEDRO, GARSAUCO, GARSUCO, Gascon, Gavdos