The variety belongs to the group of industrial root chicory. It is intended for industrial cultivation and use in the processing industry for the production of inulin.
Within the framework of professional agricultural trials, the variety is evaluated for yield indicators, inulin content, as well as resistance to bolting, root rot, and powdery mildew. Specific morphological descriptions for amateur gardening are not presented in the sources.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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