The Arancha variety belongs to the root (industrial) chicory group. Its primary purpose is the accumulation of inulin in the roots, which is used as dietary fiber or a sugar substitute, as well as a raw material for the production of coffee substitutes.
The variety is used in scientific research in the fields of chicory genetics, breeding, and physiology, including the evaluation of productivity, inulin content, and seed treatment methods. Specific agronomic characteristics of the plant, such as precise morphological parameters or disease resistance indicators, are not presented in open sources.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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