The variety belongs to the industrial type and is intended for the production of root crops suitable for processing. In scientific research, Cassel often serves as a reference sample when studying the composition of root crops, in vitro plant regeneration processes, and in breeding work.
Morphologically, the variety is characterized by the absence or very weak anthocyanin coloration of the leaf midrib. The levels of dry matter and sugars, including glucose, sucrose, fructose, and inulin, are evaluated in its composition.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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