The variety belongs to the group of industrial chicory. Its root crops are grown to obtain inulin, as well as for use as a component of animal feed and raw material for the production of beverages.
The variety is included in official registers and catalogues of vegetable crop varieties of the EU. Detailed morphological characteristics and data on disease resistance in open sources are presented fragmentarily in the form of statistical yield indicators.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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