The variety belongs to the group of industrial varieties of root chicory. It is intended for industrial use, including the extraction of inulin and the production of coffee substitutes.
Detailed agronomic characteristics of the variety, such as maturity group, plant height, resistance to diseases, lodging, as well as morphological traits and product quality indicators, are absent from open sources.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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