The variety is the result of breeding programs focused on processing needs. It is characterized by a balance between root yield and dry matter yield, specifically inulin.
In scientific literature, the variety is mentioned in the context of research on root composition, specifically asparagine accumulation. The variety is classified as high-quality, meeting industry requirements.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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