The variety belongs to the Industrial (Root) Chicory Group and is used in the food industry for processing. Breeding of the variety was conducted taking into account criteria such as root shape, general plant stability, resistance to bolting, as well as quality indicators and inulin content.
The variety has been successfully used in industrial production, as evidenced by reports from research institutes where it is mentioned alongside other varieties of this type. Detailed numerical indicators and agronomic characteristics of the plant are not publicly available.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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