The variety belongs to the Industrial (Root) Chicory Group and is intended for large-scale cultivation. The primary target indicator when growing this variety is the accumulation of the natural polysaccharide inulin, which is used in the food industry and in the production of dietary supplements.
Detailed morphological characteristics, maturity indicators, disease resistance, as well as precise data on inulin content, are not provided in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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