The variety belongs to the group of industrial chicory varieties grown to obtain roots that are processed for the needs of the food industry.
Detailed agronomic and morphological characteristics of the variety, including yield indicators, inulin content, disease resistance, or maturity dates, are unavailable in open sources.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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