The variety belongs to the Industrial Chicory group. Fresh mass yield is 91–93% of the average, carbohydrate yield is 97–98%. Total carbohydrate content in the roots reaches 20.8–20.9% with a degree of polymerization of 11.4–11.5.
The plant possesses high resistance to bolting. The proportion of branched roots is 5%, resistance to root crown rot is 5%. Juvenile growth and foliage greenness are rated at 7 points on a nine-point scale.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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