The variety forms a rosette of narrow, long, serrated leaves. Varieties such as 'red Diente de Leon' exist, characterized by bright green foliage with a red central vein.
This is a mid-maturing vegetable crop. The leaves are edible both at a young age and after the formation of a dense rosette. The plant has less pronounced bitterness compared to wild dandelion and can be sensitive to severe frosts, requiring protection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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