The variety belongs to the industrial chicory group and was bred to increase the inulin yield per hectare. Breeding efforts were focused on ensuring the high quality of raw material required by the food industry.
The plant possesses traits optimized for the needs of industrial production, including resistance to bolting and a root shape that facilitates harvesting by mechanical means. Currently, the variety has been removed from European agricultural crop registries.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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