The Eva variety is classified as mid-season and is used as a reference standard in variety testing and description programs for industrial varieties. In technical documentation, the variety is also designated by the code ILVO-PLANT 39.
The primary purpose of the variety is industrial cultivation for inulin extraction and the use of roots as raw material for chicory coffee production. Detailed data on resistance to diseases or lodging is not available in open sources, as the variety is considered primarily in terms of the chemical composition of its roots.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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