The variety is characterized by a balance between root mass and product quality, meeting the technological requirements of the processing industry. Breeding of the variety is aimed at forming a root crop adapted to mechanized harvesting and improving the characteristics of inulin, in particular the length of its molecular chains.
The plant possesses marked resistance to the formation of flower stalks, which is important for maintaining the technological qualities of the raw material during the cultivation process.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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