The Grenat variety belongs to the industrial types of chicory grown for its roots, which are traditionally used as raw material for the production of coffee beverages.
The plant is described as a rustic and hardy variety, which is one of the most widely cultivated in the world. The variety does not possess any specific increased sensitivity to known chicory diseases.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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